A
tasty way to reap the great benefits of sesame. Nourishes your skin, hair,
memory, intelligence and digestion.
Ingredients
Raw sesame seeds 100 grams
Powdered raw sugar 100 grams
Method
of Preparation
Take a pan with a heavy base and warm it on
the stove.
Put in sesame seeds and roast on low fire
till they become a little brown.
Be careful not to burn the seeds.
Take it off the fire and let cool. Now,
grind these seeds into a coarse powder.
Add powdered raw sugar and mix well.
Store in an airtight container.
This is an excellent snack in winters!
Medicinal
Properties
It
is warm in nature and therefore great for winters. It is good for the skin and
hair. It gives strength and helps in polyurea. It increases memory and
intelligence. It is also helpful in increasing the digestive fire. It is a good
aphrodisiac and provides good physique.
Sesame
seeds are full of calcium, magnesium, copper, vitamin B1, zinc and dietary
fiber. They offer the most nutritional value when the entire seed is used
(un-hulled).
These
multi-tasking seeds are also rich in sesamin and sesamolin, fibers called
lignans that can lower cholesterol and help prevent high blood pressure.
Dosha
Analysis
Sesame
seeds increase pitta and kapha, but pacify vata dosha. However, roasted sweet
sesame seeds balance all the three doshas.
Note:
If you do not wish to add raw sugar, you may skip it. However in that case, the recipe would taste pungent and increase pitta in the body. Therefore, pitta persons can add fresh unsalted butter to the powdered roasted sesame seeds and eat (10 grams of fresh butter may be added to two-table spoon of powdered roasted sesame seeds). This will help pacify the pitta dosha.
If you do not wish to add raw sugar, you may skip it. However in that case, the recipe would taste pungent and increase pitta in the body. Therefore, pitta persons can add fresh unsalted butter to the powdered roasted sesame seeds and eat (10 grams of fresh butter may be added to two-table spoon of powdered roasted sesame seeds). This will help pacify the pitta dosha.
No comments:
Post a Comment