From the conclusions
of the Swiss, Russian and German scientific clinical studies, we can no longer
ignore the microwave oven sitting in our kitchens. Based on this research, one
can conclude this article with the following:
1). Continually eating
food processed from a microwave oven causes long term - permanent - brain
damage by 'shorting out' electrical impulses in the brain [de-polarizing or
de-magnetizing the brain tissue].
2). The human body
cannot metabolize [break down] the unknown by-products created in microwaved
food.
3). Male and female
hormone production is shut down and/or altered by continually eating microwaved
foods.
4). The effects of
microwaved food by-products are residual [long term, permanent] within the
human body.
5). Minerals,
vitamins, and nutrients of all microwaved food is reduced or altered so that
the human body gets little or no benefit, or the human body absorbs altered
compounds that cannot be broken down.
6). The minerals in
vegetables are altered into cancerous free radicals when cooked in microwave
ovens.
7). Microwaved foods
cause stomach and intestinal cancerous growths [tumours]. This may explain the
rapidly increased rate of colon cancer in UK and America
8). The prolonged
eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual
ingestion of microwaved food causes immune system deficiencies through lymph
gland and blood serum alterations.
10). Eating microwaved
food causes loss of memory, concentration, emotional instability, and a
decrease of intelligence.
